Allergy information.
Please inform us of any allergies in your party. Let us know at the door or for online orders, add a note in the Special Request box.
Our daily bagels do not contain the following allergens, unless otherwise noted or in the bagel name:
Honey - not in the bagels, but our Bear Butter spread does contain honey
Nuts
Soy - not IN the bagels, but there is soy lecithin in the pan spray we use on the trays to bake the bagels
Eggs - None of our standard bagels contain eggs. If we have a special of an Egg and French Toast Bagels, those DO contain eggs
Animal products
Fish
Dairy - None of our standard bagels contain dairy. If we have a special of any cheese bagels [Asiago, Jalapeño Cheddar], those will contain dairy
We do have many of the above allergens in our kitchen. We take pride in our strict safety practices, but cross-contamination is always a small risk. If you have a severe gluten/wheat or seed (sesame, poppy) allergy, we would advise you not to eat our bagels, unfortunately.
Additional allergen information:
The pan spray [what we use so the bagels don’t stick] contains sunflower, soy lecithin, and canola oil.
Our Oat Milk contains sunflower oil.
Our Vegan ‘cream cheese’ brands vary depending on availability and may contain soy and/or sunflower oil and/or coconut.
Our eggs are grilled in olive oil not butter.
We use lox [salmon], tomatoes, and avocados for some of our breakfast sandwiches.
The gluten-free bagels are sourced from a separate bakery, kept frozen, and are vegan.
Everything bagels contain garlic and onion, but do no caraway seeds.
Our toasted topping cream cheese uses the toppings that were baked onto the Everything bagels, so there’s gluten in it.
We do not use any nuts in/around the preparation of our bagels.
Our Vegan ‘cream cheese’ does contain coconut, and our dog biscuits do contain peanut butter [they are made offsite].